the family way
A recipe that started with family
It began in 2011 with a Tennessee facility and a simple idea: make Mexican frozen treats the honest way, with real fruit and real cream. In 2024 we opened a new brand and kitchen in Fort Pierce, Florida — and now we're ready to supply far beyond our own counter.
Helados hechos en familia desde 2011 — fruta real, crema real, y el sabor que la gente pide por nombre.
- Real fruit purées and cream — no shortcuts.
- Ice Fruit Bars and cream flavors, store-ready.
- Two production facilities for steady supply.
Family first, always. Friolin is still run by the Martinez family — recipes passed down, batches tasted by hand, and every pallet packed like it’s headed to our own neighborhood store on the Treasure Coast.